Cuisine::pro Kiyoshi 6.5 in. Cleaver Knife

June 17,2024

The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

The Cuisine::pro® iD3® Cleaver (17.5cm/6.5) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root

Cuisine::pro® iD3® Cleaver Knife 17.5cm 6.5

My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives