At Daldongnae Korean BBQ, the Wagyu ribeye was worth it

At Daldongnae Korean BBQ, the Wagyu ribeye was worth it

Restaurant critic Peter Hum reviews a new Korean BBQ restaurant in Ottawa. During the first hour or so of dinner this week at Daldongnae Korean BBQ, we kept a growing tally of gripes. The wait for the meat that we would cook on our tabletop grill was a little long, and we wound up eating accoutrements and side dishes that should have accompanied our beef and pork. A seafood pancake ($18.99) was slightly undercooked and tasted very little of seafood and much more of green onions. It definitely needed its dipping sauce to be appealing.

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