Damascus Knife Shisuniwa - Japanese Knives - Sashimi Knives – My
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Damascus Knife Shisuniwa - Japanese Knives - Sashimi Knives – My
The Damascus Knife Shisuniwa is the equivalent of the chef's knife in the West, with a long thin cut for meat and vegetables. The Gyuto means "Knife to cut meat", it has a thin blade that allows to obtain delicate fillets. When it comes to a high quality knife these´re recognized by the Tsuba, don´t have space between.
The Damascus Knife Shisuniwa is the equivalent of the chef's knife in the West, with a long thin cut for meat and vegetables. The Gyuto means Knife to cut meat, it has a thin blade that allows to obtain delicate fillets. When it comes to a high quality knife these´re recognized by the Tsuba, don´t have space between the blade and the handle preventing the formation of microrganisms. And it's also Damascus Steel, what else can you ask for?
Japanese Gyuto Knife. High Quality
Material: Damascus SteelSizes:
Total Length: 24.1cm (9.5)
Blade: 12,7x2,5cm (5x1)
Quantity: 1 Japanese Knife with a Gift Box
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Xinzuo Sashimi Japanese Kitchen Knife 10.62 High Carbon Full
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HONMAMON Sashimi Knife Aogami Steel No.2 Damascus with Kurumi
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YOUSUNLONG Sashimi Knife 10 inch Fish Fillet Knife
[General Features] The Suminagashi Ginsan series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No.3
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Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Yanagiba(Sashimi) 330mm with Saya Sheath and Magnolia Wood Handle
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HONMAMON Sashimi Knife Aogami Steel No.2 Damascus with Kurumi
Japanese Gyutoh Knife Material: 67 Layer Japanese Damascus Steel, Feature: Eco-Friendly, Sizes: , Total Lenght 33,5cm (13,2), Blade 20cm (8), Handle
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Gyutoh Damascus Knife Hiromi
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Japanese Sashimi Knife
The base of Japanese cuisine combines, above all, vegetables and rice with fish. The Usuba knife comes to cover the cutting part of vegetables. It´s a
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Damascus Knife Chokai
[General Features]This Takeshi Saji Makie-Art series feature beautifully colored damascus-patterned blades with a core of Aoko or Blue Paper (Aogami)
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Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Custom Handle FUJI on LAKE(BT)
This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10
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YOUSUNLONG Sashimi Knife 10 inch Fish Fillet Knife Yanagiba Slicer Sushi - Japanese Hammer Damascus Steel Blade - 254mm Right Handed Carving Knife
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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)
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11 Inch Damascus Sashimi Knife Damascus VG10 Steel Sakimaru Cutter