High End Japanese VG10 Damascus Steel Chef Knife Full Tang Kitchen
High End Japanese VG10 Damascus Steel Chef Knife Full Tang Kitchen
Blade Material: VG10 Damascus Steel imported from Japan, Full tang blade. Knife Weight: 228g. Blade Length: 205 mm (appox. Blade Width: 40 mm (1.57"). Blade Thickness: 3.5 mm (0.14"). Keep fingers clear of blades. )..
Blade Material: VG10 Damascus Steel imported from Japan, Full tang blade. Knife Weight: 228g. Blade Length: 205 mm (appox. Blade Width: 40 mm (1.57). Blade Thickness: 3.5 mm (0.14). Keep fingers clear of blades. ).
Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)
Professional Japanese Knives Damascus Professional Japanese Knife - Vg10 Japanese - Aliexpress
With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef
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