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Food Scientists Say Don't Dilute Your Whiskey Past This Point

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Researcher Tom Collins is coming for your Rob Roy with science. A recent study has determined exactly how much water is too much when it comes to diluting whiskey.

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Boozy scientists reveal you're pouring popular drink wrong – breaking '20% rule' ruins your tipple

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Single Malts, but Don't Call Them Scotch - The New York Times

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Adding too much water to whiskies can make them taste the same, study suggests – The Irish News

Food Scientists Say Don't Dilute Your Whiskey Past This Point

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Food Scientists Say Don't Dilute Your Whiskey Past This Point

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Food Scientists Say Don't Dilute Your Whiskey Past This Point

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Food Scientists Say Don't Dilute Your Whiskey Past This Point

Why whiskey tastes better with a little water

Food Scientists Say Don't Dilute Your Whiskey Past This Point

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Food Scientists Say Don't Dilute Your Whiskey Past This Point

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Food Scientists Say Don't Dilute Your Whiskey Past This Point

Too much water can make whiskies taste the same