Do I Need a Paring Knife?

Do I Need a Paring Knife?

Paring knives are petite knives that are great for making precise cuts, peeling fruit and vegetables, or swirling garnishes behind the bar. But do you need a dedicated knife for these kinds of tasks? We compare two top models to see if it's a worthy investment.

Mainstays Stainless Steel Color 3.5 Kitchen Paring Knife with Red

Why Do You Need a Paring Knife?

VÖRDA Paring knife, black - IKEA

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What is a paring knife, and how do you use it? - Reviewed

Supreme 2-Inch Paring Knife, G-Fusion

Made from Lamson’s proprietary Hi-Carbon American Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods are assembled to the blades with brass rivets and then the knives are meticulously finished and sharpened.With brass rivets complementing rich walnut handles, our updated Vintage Series pairs a timeless look and feel with a new ergonomic design.

3.5 Vintage Paring Knife

The Case for a Fancy Paring Knife

The Essentials Plus Serrated Paring Knife is perfect for tomatoes, kiwi's and other thick-skinned fruits and vegetables. Made from stainless steel and fiber-reinforced plastic, this serrated paring knife is low-maintenance and dishwasher safe. It can even be used as a steak knife! Serrated paring knives are very versatile and will come in handy to prep any meal.

Essential+ Serrated Paring Knife