Understanding Single and Double Bevel Knives – Kamikoto

Understanding Single and Double Bevel Knives – Kamikoto

Understanding Single and Double Bevel Knives – Kamikoto

Ask any professional chef about the most important feature of their knives and they will most likely say their level of sharpness. Sharp knives allow chefs to make the right cuts to produce beautiful dishes, both in terms of presentation and flavor. Learn the secrets here.

Understanding Single and Double Bevel Knives – Kamikoto

Single Bevel Knife vs a Double Bevel Knife – Vertoku

Understanding Single and Double Bevel Knives – Kamikoto

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto

Understanding Single and Double Bevel Knives – Kamikoto

Single Bevel vs Double Bevel, Knives From Japan

Understanding Single and Double Bevel Knives – Kamikoto

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto

Understanding Single and Double Bevel Knives – Kamikoto

Is This a Sushi Knife? Single-bevel Knives v.s. Double-bevel

Understanding Single and Double Bevel Knives – Kamikoto

Understanding Single and Double Bevel Knives – Kamikoto

Understanding Single and Double Bevel Knives – Kamikoto

7-inch Damascus Santoku Knife – Kamikoto

Understanding Single and Double Bevel Knives – Kamikoto

Single Bevel vs Double Bevel, Knives From Japan

Understanding Single and Double Bevel Knives – Kamikoto

Single Bevel Knife vs a Double Bevel Knife – Vertoku

Understanding Single and Double Bevel Knives – Kamikoto

Single Bevel Knife vs a Double Bevel Knife – Vertoku