Lodge Cast Iron Double Dutch Oven Review: Unexpectedly Versatile
Lodge Cast Iron Double Dutch Oven Review: Unexpectedly Versatile
Is there anything that the Lodge 5 Quart Cast Iron Double Dutch Oven can’t do? We put the cookware to the test, frying, baking, braising, and even grilling with it.
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Seasoned with oil for a natural, easy-release finish that improves with use Easy care: hand wash, dry, rub with cooking oil The right tool to sear,
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Lodge Cast Iron Double Dutch Oven Review: Unexpectedly Versatile
Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.
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