Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

These vegan egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes. Or deep-fry or air-fry them in a couple of minutes.

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls – My Plantiful Cooking

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls – My Plantiful Cooking

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Flavorful Egg Roll Filling Inside Rice Paper Wrappers or Over Rice

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

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Rice Paper Egg Rolls (3 Ways) - My Pure Plants

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Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

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Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Crispy Rice Paper Spring Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

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Rice Paper Egg Rolls (3 Ways) - My Pure Plants

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Rice Paper Egg Rolls (3 Ways) - My Pure Plants

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Rice Paper Egg Rolls (3 Ways) - My Pure Plants

Crispy Rice Paper Spring Rolls (3 Ways) - My Pure Plants

Rice Paper Egg Rolls (3 Ways) - My Pure Plants

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Rice Paper Egg Rolls (3 Ways) - My Pure Plants

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