7 Qt Enameled Cast-Iron Series 1000 Covered Oval Dutch Oven - Gradated Red - Tramontina US
7 Qt Enameled Cast-Iron Series 1000 Covered Oval Dutch Oven - Gradated Red - Tramontina US
Shop 7 Qt Enameled Cast-Iron Series 1000 Covered Oval Dutch Oven - Gradated Red. Browse the vast selection of Dutch Ovens. Discover more on Tramontina US.
- Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more
- Cast iron construction provides superior heat retention and distribution
- Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
- Cast stainless steel knob is extremely durable and oven-safe
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Compatible with gas, electric and ceramic glass cooktop
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina Gourmet Collection
Country of Origin: MADE IN CHINA
Tramontina''s 7 Qt Enameled Cast Iron Oval Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking. The one-pot jack-of-all-trades can handle casseroles, soups, stews, side dishes, breads, cobblers, puddings - the list is practically endless. The 7 Qt size makes it ideal for entertaining and serving. Its porcelain-enamel exterior finish makes an elegant kitchen-to-center table serving option for main courses. Your guests will love the mouth-watering flavors enhanced by the pan''s self-basting lid. Cooks will love everything else - from heat retention and even cooking to the sturdy side handles for easy manageability.
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7 Qt Enameled Cast-Iron Series 1000 Covered Oval Dutch Oven - Gradated Red - Tramontina US
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Do you love to entertain This 7.5 Quart Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals that will impress and comfort your guests. This vibrant Dutch oven has black matte enamel rims its cooking surface is beige enamel and the smooth glass surface won't react to ingredients. Use it to broil braise bake or roast in the oven up to 500 F and saute simmer or fry on any stovetop as well as to marinate and refrigerate food.
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