J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need

J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need

“The wok is the most used and versatile pan in my kitchen,” says J. Kenji López-Alt, whose new cookbook, “The Wok,” is fully focused on how to make the most of the pan.

Tips for Cooking With Your Wok at Home

The Importance of the Wok

The Importance of the Wok

The year's biggest cookbook is here. Seattle author J. Kenji López-Alt shares his favorite recipes in 'The Wok.

Become a More Creative Cook with J. Kenji Lopez-Alt, Chef and Author of The Wok - B&N Reads

How to Season a Wok (non-stick the first time you use it!)

How Not to Season a Wok - Supperstruck

J. Kenji López-Alt Breaks Down the Science of Stir-Fry

Every Pot in My Kitchen Kenji's Cooking Show

The Importance of the Wok

The Importance of the Wok

The Importance of the Wok

J. Kenji Lopez-Alt - The Wok - Recipes and Techniques