Dexter Fillet Knife Review (The Knife The Pros Use)
Dexter Fillet Knife Review (The Knife The Pros Use)
The Dexter-Russell 6 Knife Sani-Safe Series S136PCP features a hand-sharpened and honed stainless steel blade. This high-carbon steel stamped blade is durable and sturdy designed mainly for deboning fish. The sharp tip and straight knife edge make this knife perfect for making small cuts and digging out obnoxious fish or poultry bones. The Grip-Tex handle allows the operator to use this knife without worrying about it slipping or sliding even with wet hands.
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This 8 inch Dexter fillet knife is an ideal tool for any filleting needs. The long, narrow steel blade is made of high carbon, stain-free steel that is specially designed to be break resistant and long lasting. This Dexter fillet knife also has a polypropylene handle that is heat and cold resistant to avoid cracking or any other breakage. In addition the handle is textured to prevent hands from slipping and in turn prevent accidents.
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This Dexter 10613 is available from Central Restaurant Products.Features Include: Sani-Safe (10613) Fillet Knife 7 narrow stain-free high-carbon steel blade non-slip textured white polypropylene handle NSF Certified Perfect Cutlery Packaging Options available. See drop down menu for additional information.
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