Electric Mini Food Steamer and Egg Cooker with Auto Shut Off Feature - Euro Cuisine Inc

May 30,2024

Prepare eggs, steam vegetables and more with the Euro Cuisine Electric Egg Cooker & Steamer. Perfect for making hard, medium, or soft boiled eggs and steaming smaller portions of your favorite foods and vegetables with just a few simple steps. Great for making healthy lunches, snacks, appetizers, and more with the included egg holder rack and steaming glass cup with handle. Cooks up to 5 hard boiled eggs at once in short period of time. All parts disassemble for easy cleaning. Features:• FIVE EGG CAPACITY: Cook up to 5 eggs in hard, medium, or soft boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is super easy. Conveniently makes breakfast with hassle-free cleanup.• QUICK RESULTS: 200 watt heating system cooks, boils eggs rapidly and evenly, and steam food in

Prepare eggs, steam vegetables and more with the Euro Cuisine Electric Egg Cooker & Steamer. Perfect for making hard, medium, or soft boiled eggs and

Electric Mini Food Steamer and Egg Cooker with Auto Shut Off Feature

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Effortless Cooking: Simply place the steamer on your countertop, fill the spacious 68Oz water tank, and add your food to the 11-inch stainless steel plates. Choose from preset functions or set a timer to your preference and start steaming with just one click. Generous Capacity: Enjoy the default 5-quart cooking area on the stainless steel plates. For added convenience, you can use additional steaming accessories per your needs.

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Euro Cuisine Electric Mini Food Steamer and Egg Cooker

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Enjoy healthy vitamin-packed foods right on your counter-top with this Stainless Steel 2-Tier Electric Steamer by Euro Cuisine. Two removable stainless steel trays provide ample space to cook all your favorite foods and vegetable such as seafood, chicken, broccoli and more. Just add water, load up the trays and set the control panel to your taste preference. Use either one or two trays for steaming large or small meals while also keeping different flavors separate on each tray.

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