Forge to Table Classic Cleaver

Forge to Table Classic Cleaver

Alex Zheng's grandfather first started the forge nearly 100 years ago with his version of the classic Chinese chef's cleaver. The classic cleaver is (still) the most widely used knife across China.

Classic Cleaver - Australia

A Wusthof classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality high-carbon stainless steel this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Made in Solingen Germany.

Wusthof - 6 Cleaver

This double-bevel cleaver is forged from 1/4 high-carbon tool steel, and is differentially hardened for a tough spine and a hard, long-lasting edge.

Kitchen all-task Cleaver, 8-inch blade

Cleaver’s thick blade easily cuts through meat and bone while the flat side crushes garlic or seeds. Made from high-carbon German stainless steel.

Wüsthof Classic Cleaver, 6

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