Zwilling J.A. Henckels TWIN Four Star 10 inch Sharpening Steel

Zwilling J.A. Henckels TWIN Four Star 10 inch Sharpening Steel

H32565260: TWIN® Four Star 10 inch Sharpening SteelJ.A. HenckelsSafe handling in proven designClassic design, safe the grip, and quality manufacturing

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DescriptionH31076200: Zwilling J.A. Henckels TWIN Four Star 8 inch Scalloped Bread KnifeZwilling J.A. HenckelsH31076200: TWIN® Four Star 8 inch

Zwilling J.A. Henckels TWIN Four Star 8 inch Scalloped Bread Knife

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This 10-inch slicing knife features a long, thin hollow-edge blade for carving and serving large cuts of poultry, meat, and fish. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.

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This knife is perfect for cutting through thick prime rib, steak, chicken or other grilled meats. The single-piece, precision-stamped construction is lighter than forged knives for maximum maneuverability. Crafted with Zwilling’s signature ice-hardening technique, each blade is harder, sharper and will not stain or chip. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Crafted in Germany.

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Lightweight, durable knives for effortless slicing and dicing. These German stainless-steel knives make prep work easy. Chop larger vegetables and leafy greens with the 7 vegetable cleaver, slice through foods with a soft interior and a hard exterior with the 5 serrated utility knife, and do it all in the kitchen with the all-rounder 7 hollow edge santoku that features small indentations, called grantons, to prevent food from sticking.

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Knife for vegetables and fruits, 10 cm, <