Crinkle-Cut and Waffle Fries - Southern Cast Iron
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Crinkle-Cut and Waffle Fries - Southern Cast Iron
We certainly don’t discriminate when it comes to shapes and sizes of fries, but this homemade version of a fast-food best seller might just be our favorite. Crinkle-Cut and Waffle Fries Makes 4 to 6 servings Ingredients 5 medium russet potatoes (about 2 pounds) Canola oil, for frying 1 tablespoon kosher salt Instructions Using
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Ranch Bacon Cheese Fries (EASY Appetizer w Double the Ranch!)
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Crinkle-Cut and Waffle Fries - Paula Deen Magazine
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Crinkle-Cut and Waffle Fries - Southern Cast Iron
Frying Potatoes
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Ranch Bacon Cheese Fries (EASY Appetizer w Double the Ranch!)
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How To Make Crinkle-Cut Fries - The Frozen Biscuit