GOKADEN SANTOKU/PETTY STAINLESS KNIFE GIFT SET -STANDARD SERIES
GOKADEN SANTOKU/PETTY STAINLESS KNIFE GIFT SET -STANDARD SERIES
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
Perfect for everyday slicing task! Add to your knife collection. The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in
GOKADEN 33 LAYERS DAMASCUS HAMMERED FINISH- PETTY/UTILITY Stainless KNIFE-VG10
The usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables. This usuba vegetable knife is crafted out of SILVER
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
津本式 疾風 日本製 210mm 新品未使用 包丁 ナイフ 売切 - キッチン、食器
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades. This style creates sharper
GOKADEN STAINLESS SILVER 3 VEGETABLE KNIFE 170MM/6.7
The usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables. This usuba vegetable knife is crafted out of SILVER
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO
This Gyuto features a monosteel blade made of AUS10 stainless steel. The serrated edge allows you to perform better slicing cuts compared to a typical plain edge, as it tears through harder parts of food more easily; and the Kullenschliff on the blade prevent food from sticking onto the blade. The knife features a western handle made of black Pakkawood.
Yamahide Slice AUS10 Gyuto 240mm
TAMAHAGANE SAN KYOTO CHEF KNIFE WITH SHEATH – HITACHIYA USA
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly
GOKADEN DAMASCUS HAMMERED FINISH SANTOKU & PETTY VG10 STAINLESS KNIFE GIFT SET
TADAFUSA Gyuto Chef's Knife 3 Layer Blade Chestnut Wood Handle
This Gyuto features a monosteel blade made of AUS10 stainless steel. The serrated edge allows you to perform better slicing cuts compared to a typical plain edge, as it tears through harder parts of food more easily; and the Kullenschliff on the blade prevent food from sticking onto the blade. The knife features a western handle made of black Pakkawood.
Yamahide Slice AUS10 Gyuto 240mm
Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist
TADAFUSA SANTOKU & PETTY KNIFE SET
Kiritsuke Knife
