Global G-series Japanese Chef's Vegetable Knife 180mm

Global G-series Japanese Chef's Vegetable Knife 180mm

Global G-series Japanese Chef's Vegetable Knife 180mm

Global G-series Japanese Chef's Vegetable Knife 180mm.
[General Features] Global series, made by a manufacturer YOSHIKIN (metal industry Yoshida) in JAPAN, created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard Molybdenum/Vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. This series are good as GIFT for Anniversary, Birthday and Starting New Life![Product details]- Blade Steel Type : Molybdenum/Vanadium Stainless Steel- Knife Type : Vegetable Knife- Blade Length : 180mm (7.1in.)- Total Length : 300mm (11.8in.)- Weight : 190g- Blade Edge : Double edged - Brand NEW- Made in JAPAN*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.*** Please be noted that it may take a few months to restock if the item should not be available.

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Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

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The Global G-4 Oriental Cooks Knife 18cm is part of the G Series of knives from Global that offers the adventurous cook a selection of large knives for general preparation. The oriental cooks knife performs all types of chopping slicing dicing and mincing tasks with ease. The Global G-4 Oriental Cooks Knife 18cm is made from Japanese CROMOVA 18 stainless steel and features the signature Global knife edge. This means that it is ground steeply to an acute angle so it stays sharper for longer.

Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

Global G-series Japanese Chef's Gyuto Knife 180mm

Light, well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet.

Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

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Global G-series Japanese Chef's Vegetable Knife 180mm

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