McCormick Gourmet Global Selects Smoky Oak Wood Smoked Pepper, 1.76 oz
McCormick Gourmet Global Selects Smoky Oak Wood Smoked Pepper, 1.76 oz
Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.
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A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish.
Mccormick Gourmet Global Selects Pepper Salt & Spice Blend, Szechuan - 1.05 oz
McCormick Gourmet Global Selects Oak Wood Smoked Pepper Grinder
McCormick Gourmet Global Selects Smoky Oak Wood Smoked Pepper, 1.76 oz
Pepper
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Oak Smoked Black Pepper, Coarse Ground – 4 oz
Sourced from various regions around the globe Features 2 salts: White Summer Truffle Salt from France and Himalayan Pink Salt Features 2 peppers from
McCormick Gourmet Global Selects Salt & Pepper Premium Variety Pack (Oak Wood Smoked Pepper, Himalayan Pink Salt, White Summer Truffle Salt, Phu Quoc
McCormick Gourmet Global Selects Smoky Oak Wood Smoked Pepper, 1.76 oz
Spices, Seasonings, & Extracts (503)
McCormick Gourmet Global Selects Oak Wood Smoked Pepper from Vietnam
Oak Smoked Black Pepper, Coarse Ground – 4 oz
