Pickled Mustard Greens (四川泡菜，酸菜) - Omnivore's Cookbook

Pickled Mustard Greens (四川泡菜，酸菜) - Omnivore's Cookbook

Pickled mustard greens are also known as si chuan pao cai (四川泡菜), or suan cai (酸菜). The leafy vegetable is pickled in a spiced brine which provides a zesty, pungent, and sour taste. Unlike northern style pickled napa cabbage, which is similar to German sauerkraut, the Sichuan pickled mustard greens consist of the entire head

Grandma's Pickled Mustard Greens: Puj's Zaub Qaub [Preserving Grandma's Recipe] - C.HerCreations

Chinese Pickled Sour Mustard Greens 酸菜 Chinese Recipes at

Pickled Mustard Greens (Haam Choy) - The Woks of Life

Pickled Mustard Greens (Haam Choy) - The Woks of Life

Cantonese Chicken with Pickled Mustard Greens - The Woks of Life

Pickled Mustard Greens (Haam Choy) - The Woks of Life

Chinese Pickled Sour Mustard Greens 酸菜 Chinese Recipes at

Braised Mustard Greens Recipe - NYT Cooking

Pickled Mustard Greens (Haam Choy) - The Woks of Life

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