Gyuto, Chef Knife

Gyuto, Chef Knife

Experience the uniquely handcrafted Gyuto Japanese Chef Knife. Hand-forged with 67 Layers of Damascus steel & a VG-10 high carbon super steel core. With an 8"/210mm razor sharp blade and a distinct red resin stabilized wood handle. It's incomparable to any kitchen knife ever made: reveal the executive chef within you!.
Experience the exquisite, artisan hand-forged SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. Each blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd. You asked and we listened. The Red handle Gyuto was inspired by one of our best sellers, the Blue handle Executive Gyuto Chef Knife. Our customers' demanded more color options and we delivered.    Materials Blade: VG-10 super steel cutting core Cladding: Premium high-carbon stainless steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle: Red Resin Epoxy, Strong, Stabilized Wood Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 15° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users)   67 Layered Damascus steel with a VG-10 Super Steel core. The Japanese Executive Gyuto Chef Knife has an 8 / 210mm long razor sharp blade, from tip to heel and a distinct red resin, stabilized wood handle. Benefits 100% Consistent, clean quality cuts High-grade, fair priced Designed in USA Lifetime Guarantee Free, Fast Priority Shipping What's Included? 8 / 210mm Gyuto Chef Knife Knife guard/sheath Storage box (great for gift giving) Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected

Traditional Japanese Professional Gyuto Kitchen Chef Knife

Vijin San Mai Gyuto Chef Knife – Siam Blades

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204)

Tojiro F-520 Gyuto Chef Knife – Serenity Knives Houston

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Gyuto Japanese Damascus Steel Chef Knife, Blue Resin Handle

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel.

Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle)

Gyuto VG-10 Tsuchime Damascus Western Handle 210mm – MUSASHI

Kikusumi SILVER GHOST 8″ Gyuto Knife - Ebony Wa Handle Japanese G3

Kikuichi Cutlery Kokaji White Carbon Kiritsuke Gyuto

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata

Gyuto Chef´s Knife

Japanese Chef Knife Gyuto - SUISIN - Shirogami - honyaki - Yoshikaz

Beautiful and unique Hammered Texture, Sophisticated appearance of Blue Handle, Gekko Blue VG-10 Damascus Gyuto 210mm knife shins like Moon Light !

JCK Natures ”Gekko Blue” Gyuto 210mm (8.2 inch)

Experience this exquisite hand-forged: Gyuto Japanese Damascus Chef Knife. Crafted by mother nature at the heart of the ocean. This artisan knife is

Awabi Gyuto Chef Knife