Awabi Gyuto Chef Knife Abalone Japanese Damascus Steel Chef Knife

Awabi Gyuto Chef Knife Abalone Japanese Damascus Steel Chef Knife

The Awabi Gyuto Japanese Damascus Steel Chef Knife was crafted by mother nature at the heart of the ocean. This artisan handmade knife is like no other. It has a distinct abalone resin handle, it’s well-balanced and lightweight, forged with 66 layers of Damascus Steel with a VG10 core, making it razor sharp & strong..
Experience this exquisite hand-forged: Gyuto Japanese Damascus Chef Knife. Crafted by mother nature at the heart of the ocean. This artisan knife is like no other. Featuring an exceptional abalone resin handle. It’s well-balanced and lightweight, forged with 67 layers of Damascus Steel with a VG-10 super steel core; making it razor sharp and strong. The blade and handle are distinctly handcrafted to reveal the master chef within you — stand out from the crowd. Materials Blade: VG10 super steel cutting core Cladding: Premium high-carbon Stainless Steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle: Abalone Shell Resin Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 15° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users) Dimensions Overall length: 13.4 / 331 mm Blade Length: 8 / 205mm Handle Length: 5.04 / 128mm Knife Width: 1.77 / 45mm Blade Thickness: 0.08 / 2mm Weight: 8.6oz / 244g Made with a VG-10 Super Steel core and 67 layers of Damascus steel. This Japanese Gyuto Knife has an 8 / 205mm razor sharp blade and a distinct abalone shell resin handle. Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Designed in USA Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected

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