Hamachi Shabu-Shabu – The Japanese Pantry

Hamachi Shabu-Shabu – The Japanese Pantry

This is one of those elegant donabe preparations that last in the memory. The fish and dashi work together in harmony and the vegetables are the perfect combo to round out the flavor. Then take it step further by dipping it in the fragrant sesame ponzu sauce.Note: This recipe is only for a single serving, so simply multiply the ingredients quantities by how many guests you plan to serve. In addition, if you do a finishing shime, which is a bonus course in many nabe recipes, I would suggest making a porridge with cooked rice, egg and chives.

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