Harumi Slicing Knife – WASABI Knives

Harumi Slicing Knife – WASABI Knives

 Highlights Own a truly unique knife that is hand forged using ancient quenching technology Extreme sharpness allows precise and thin slices Long-lasting sharpness achieved by German Tungston Steel With the right care this knife will last you a lifetime! In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.Barbara Costikyan The Harumi Slicing Knifeis a unique handmade beauty made by Artisans and should not should not be missing in any kitchen. It allows thin and accurate slices to preserve the integrity of the ingredients so that your food gets the maximum taste and perfect consistency.  This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship. Our Master Artisans use German Tungston Steel, which is famous for being sharp, tough.
 Highlights Own a truly unique knife that is hand forged using ancient quenching technology Extreme sharpness allows precise and thin slices Long-lasting sharpness achieved by German Tungston Steel With the right care this knife will last you a lifetime! In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.Barbara Costikyan The Harumi Slicing Knifeis a unique handmade beauty made by Artisans and should not should not be missing in any kitchen. It allows thin and accurate slices to preserve the integrity of the ingredients so that your food gets the maximum taste and perfect consistency.  This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship. Our Master Artisans use German Tungston Steel, which is famous for being sharp, tough and durable. The steel is forged and sharpened by hand. The traditional techniques used in this process results in a razor-sharp blade that can cut slices with extraordinary ease. Through this complex process, a hardness of 57-58 HRC is achieved, ensuring optimal sharpness and edge retention.  The beautiful wooden handle adapts ergonomically to every hand, so even long cutting sessions feel absolutely comfortable. Make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!  Details Total Length: 11.4 in (29.0 cm)Blade Length: 7.1 in (18.0 cm)Handle Length: 4.33 in (11.0 cm)Blade Width: 1.57 in (4.0 cm) (The widest point)Blade Thickness: 0.12 in (0.3 cm)Net Weight: 0.49 lb (220 g) Our Recommendation For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.

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Harumi Slicing Knife – WASABI Knives

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Harumi Slicing Knife – WASABI Knives

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