Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama smithy made this knife just for SharpEdge. We asked them to combine their proven Usuba blade shape and stainless steel (AUS-8), then match it

Hokiyama smithy made this knife just for SharpEdge. We asked them to combine their proven Usuba blade shape and stainless steel (AUS-8), then match it

Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama Kakugata-Usuba 165mm (6.5)

sakon-global Hokiyama Cutlery

Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama – OštarRub

Hokiyama Kakugata-Usuba 165mm (6.5)

sakon-global Hokiyama Cutlery

Hokiyama Kakugata-Usuba 165mm (6.5)

Kitaoka Kamagata Usuba 170 mm (6,7) – SharpEdge

Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama Ginga San-mai Silver steel 3 Kiritsuke 240mm (9.5) Elongated Octagonal Walnut Handle - Knife-Life

Hokiyama Kakugata-Usuba 165mm (6.5)

Usuba Knife for sale

Hokiyama Kakugata-Usuba 165mm (6.5)

Epicurean Edge: Japanese and European professional chefs knives

Hokiyama Kakugata-Usuba 165mm (6.5)

Kitaoka Damascus W#1 Usuba 165mm

Founded more than 100 years ago in 1919 by Tokie Hokiyama in Tosa – Shikoku Island – Hokiyama cutlery stands on a triangle of values:, Tradition,

Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama Shiraume Deba 165mm - Left handed

Hokiyama Kakugata-Usuba 165mm (6.5)

sakon-global Hokiyama Cutlery

Hokiyama Kakugata-Usuba 165mm (6.5)

Products – Hazaki Knives

Usuba in Japanese means thin, which is an appropriate description of this knife designed for preparing vegetables, where a thin blade is very

Hokiyama Kakugata-Usuba 165mm (6.5)

Misuzu Kamagata Usuba 165mm (6.5)