Mille-Feuille Nabe (Japanese Hot Pot) - Easy Recipes

Mille-Feuille Nabe (Japanese Hot Pot) - Easy Recipes

Mille-Feuille means "a thousand layers" (like the French puff pastry dessert — Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot dish originated in Japan, but it's also very popular in Korean cuisine. I grew up eating this as a child, it was especially perfect for

Mille feuille nabe - I cheated with chicken stock and my dried shiitake was pretty flat so I used portabella to make it pretty. 🙂 : r/JapaneseFood

Mille-Feuille Nabe A Thousand Leaves Hot Pot - Seonkyoung Longest

Millefeuille Nabe Simple Japanese Hot Pot Stock Photo 576952186

Mille-Feuille Nabe (Japanese Hot Pot) - Easy Recipes

Mille Feuille Nabe

Mille Feuille Nabe

COOKiT!] - Mille-Feuille Nabe (Hot Pot pork and Cabbage) — Sura Korean BBQ

🍂 DAY 3 of 10 - COZY ONE POT RECIPES 🌟 Follow @eatingwithkirby for D, mille feuille nabe

Mille-Feuille Nabe A Thousand Leaves Hot Pot - Seonkyoung Longest

Mille-Feuille Nabe Recipe - Aaron and Claire

RECIPE: Japanese Mille-Feuille Nabe (Thousand Leaves Hot Pot) - Kokoro Care Packages

Our menu recipe#2 Mille-Feuille Nabe, by Hidden Jam