How To Make A Roux - Food Republic

How To Make A Roux - Food Republic

A roux is the start of many great dishes. From a ridiculously good gumbo or the the beginnings of Béchamel sauce (essential to the perfect, creamy baked macaroni and cheese), the simple combination of equal parts fat (usually butter) and flour is a technique used to get the perfect consistency for soups and sauces.

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