How–To: Sear Meat – Kelsey Nixon

How–To: Sear Meat – Kelsey Nixon

When meat hits a scorching hot pan, the surface instantly begins caramelizing – YUM! Searing meat is 100% about building flavor. Whether you’re making a roast, stew, or braising something this translates into the kind of deep, savory flavor that many of us can’t resist. Let's take a look at how to sear meat!

Kelsey nixon hi-res stock photography and images - Alamy

Kelsey nixon hi-res stock photography and images - Alamy

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Kelsey Nixon reveals her own stumbles at the stove

Kelsey nixon hi-res stock photography and images - Alamy

Kelsey nixon hi-res stock photography and images - Alamy

Kelsey Nixon : Cooking Channel

Kelsey Nixon's Pan-Seared Steak with Shallots for Valentine's Day

Kelsey nixon hi-res stock photography and images - Alamy

Kelsey Nixon (@KelseyNixon) / X

Kelsey nixon hi-res stock photography and images - Alamy

Kelsey Nixon: Hot or Not?

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Kelsey Nixon Bio : Cooking Channel

Kelsey nixon hi-res stock photography and images - Alamy