Indian Handmade Cast Iron Kadai Wok For Cooking & deep Frying

Indian Handmade Cast Iron Kadai Wok For Cooking & deep Frying

Saves fuel up to ₹1200 per year. Lasts for decades. 🌟SUPERIOR PERFORMANCE - Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently. Truly healthy cookware!

Best Iron Kadai - Essential Traditions by Kayal

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Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits. Directions to use: Wash

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Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits. Directions to use: Wash

Handmade Indian Traditional Iron deep Kadai Wok Frying Pan for Cooking 1 Litre

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HOW TO USE First wash the Iron Pan using the dish washing liquid or soap. Do not use the steel scrubber, use the normal scrubber and wash it nicely.

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