Smithey Cast Iron Braiser with Glass Lid, 14-Inch, Two Handles on Food52

Smithey Cast Iron Braiser with Glass Lid, 14-Inch, Two Handles on Food52

Made with recycled cast iron in Charleston, Smithey’s braiser has a slick polished surface and fitted oven-safe lid for shakshuka, short ribs, rice, the works..
You could get your cast-iron cookware from a yard sale—but then it wouldn’t measure up to this braiser. Made with recycled iron in Charleston, South Carolina, it’s more than your average pan. It’s got a seasoned, smooth polished surface, along with a fitted oven-safe lid for shakshuka, short ribs, steamed rice, the works. Those double handles come in handy when taking your braised chicken from stovetop to oven to table. This one ages like a fine wine, too—it comes pre-seasoned and develops a natural patina over time. While your Smithey pan has been tempered for extra durability and nonstick prowess, it'll still need a little TLC before you take it for a spin. It arrives with two to three light layers of seasoning, but to prep it for its big debut, the second part of the seasoning process is in order: Heat a little vegetable oil in the pan gradually, coating all surfaces. Once it's cooled, hand wash with soapy water and towel dry. Cast iron pans heat lightning-fast (it's why we love 'em) and evenly but contain little to no chromium so will stain and/or rust if not cared for. If you see a little rust, don't fret. Any surface rust can typically be removed by heating the pan with oil, and wiping clean with a rag or paper towel.

Smithey Deep Cast Iron Skillet with Glass Lid, 11-Inch

Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite. The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid.

Smithey No 11 Deep Skillet with Glass Lid

The Best Oven-to-Table Cookware to Use During the Holidays

Top off your No. 12 Traditional Skillet with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter. A glass lid is the perfect addition to your No. 12 Cast Iron Skillet. Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with the iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese.

Smithey 12 Glass Lid

Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends.

Smithey Dual Handle Skillet (No. 14)

Smithey Farmhouse Skillet, Hand-Forged Carbon Steel, 12 Frying Pan on Food52

Made with recycled cast iron in Charleston, Smithey’s braiser has a slick polished surface and fitted oven-safe lid for shakshuka, short ribs, rice,

Smithey Cast Iron Braiser with Glass Lid, 14-Inch, Two Handles

Smithey 14 Glass Lid

From Smithey: Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will find a home on your range. Engineered to maintain even and consistent heat, the No.

Smithey No. 12 Flat Top Griddle | Cast Iron

Smithey Deep Cast Iron Skillet with Glass Lid, 11-Inch