Traditional Cast Iron Kadai for Cooking (8 to 12 Inches) – Santhi
Traditional Cast Iron Kadai for Cooking (8 to 12 Inches) – Santhi
Cast Iron Kadai is a sustainable, nourishing, multi-purpose wonder. Made manually by experienced rural artisans, each Kadai is made only using the finest grade of Iron. It is the true embodiment of the slow food movement. Whether it is a slow-cooked Tomato Thokku or Chole or something simple like a vegetable Kadai, thi.
Cast Iron Kadai is a sustainable, nourishing, multi-purpose wonder. Made manually by experienced rural artisans, each Kadai is made only using the finest grade of Iron. It is the true embodiment of the slow food movement. Whether it is a slow-cooked Tomato Thokku or Chole or something simple like a vegetable Kadai, this Cast Iron Kadai will help you whip up meals that are earthy and much healthier.
Cast Iron Kadais retain a great amount of heat and due to the nature of its composition; the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. They also interact with your food and leave behind traces of iron that prevents you from having Iron deficiencies.
Cast Iron cookware - Perfect addition & a must-have in every kitchen! It is definitely worth the buy for its health benefits, heat-retention, chemical-free and easy to use nature.
Cooking in a cast iron can be the best experience for you if seasoned and maintained well.
Make the crispiest and delicious curries, veggies, mixed rice & other dishes with our cast iron Kadai with handle.
A great thing about cast iron cookware is that it is versatile and you can use it on the stove, an oven, a grill & a campfire.
An added benefit is that is naturally non-stick. The more you use it, the smoother and non-sticky it gets.
Traditional Cast Iron Kadai for Cooking (8 to 12 Inches) – Santhi
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Traditional Cast Iron Kadai for Cooking (8 to 12 Inches) – Santhi
