Iwachu Iron Omelette Pan, Medium
Iwachu Iron Omelette Pan, Medium
Unique shape makes cooking an omelet easy 8-1/2 inch Diameter Heats evenly to prevent undercooking or burning Specially formed handle does not get too
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Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.
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This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400
Iwachu Cast-Iron Omelette Pan
