Review of ENOKING CHEF KNIFE / JAPANESE CHEF KNIFE / How to make Coleslaw

Review of ENOKING CHEF KNIFE / JAPANESE CHEF KNIFE / How to make Coleslaw

So, I got this professional Japanese Chef Knife sent to me by ENOKING Chef Knife which I absolutely love.Here's my review of the ENOKING Chef Knife. I can't

Less Common Kitchen Knives and Their Diverse Uses

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

8.2 Gyuto Custom – Mattia Borrani Cutlery

The Best Chef's Knife for 2024: Our Tested Reviews

Misen Knife Set

ENOKING Serbian Chef Knife Review » Residence Style

Easy Japanese Coleslaw - It Is a Keeper

ENOKING Serbian Chef Knife Review » Residence Style

KD 7.1 inch Serbian Cleaver Chef Knife Hand Forged Meat German

KD 7.1 Inch Hand-Forged Meat Cleaver with Leather Sheath: Razor

Easy Japanese Coleslaw - It Is a Keeper

ENOKING Serbian Chef Knife 6.7 Inch, Handmade

8 Chef's Knife: Kyoku's 8 chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and

KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting