JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm) - Kaz's Knife and Kitchenware

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

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Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

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The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

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Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

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The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)