Janpanese VG10 7 Inch Nakiri Vegetable Knife

Janpanese VG10 7 Inch Nakiri Vegetable Knife

Japanese VG10 superior blade core. Double beveled. Left-handers friendly. Hand forged to sharpness. Ideal for mincing, slicing, and chopping vegetables and meat..
- Japanese VG10 superior blade core. - Double beveled. Left-handers friendly. - Hand forged to great sharpness. - Nonslip grip, well balanced.

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Blade Length: 7 Inch, Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side, Handle Material: G10, Hardness Grade: HRC 60±1,

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Japanese VG10 superior blade core. - Double beveled. Left-handers friendly. - Hand forged to great sharpness. - Nonslip grip, well balanced.

Janpanese VG10 7 Inch Nakiri Vegetable Knife

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

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