Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba

June 02,2024

Multi purpose kitchen knife that brings the best of Japanese cutlery to modern kitchen. With its typical functionality, Bunka Deba design is intended for versatile use in Western cuisine. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for professional kitchen.
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7 inch-8 inch Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed + Gift Box A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen. In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time. A traditional Japanese Fish Head Deba Knife: The Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. A Multi purpose kitchen knife that brings the best of Japanese cutlery to modern kitchen. With its typical functionality, the Bunka Deba design is intended for versatile use in Western cuisine. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for making either long or short cuts, a flat back side of the blade, and a thin tip for precise work with food. The BladeEdging Way - Using Japanese “V-shaped” edged, blade is more sharp.Water Mill Way Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.Vacuum Heat Treatment and -80 Degree Cryogenic Treatment for max knife blade hardness and rust resistance.Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 2-3 times longer than traditional edged knife. Sand Blast treatment makes knife surface more clear and shinning. Made of premium German high quality 1.4116 Stainless Steel blade, super sharp and durable, Rust Resistant and Good Hardness. This Deba knife is heavy & thick enough for the butchery of fish which provides for a different experience, many masters prefer. The Handle Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance. Imported Brazil premium Rosewood handle, mild and gentle hand feeling. High corrosion resistance. Non-slip grip. Full tang - maximum robustness and excellent balance. Triple rivets for Extra Strength & Durability. Special for right-handed edge Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! Extreme Comfort, Well-Balance, Easy to Clean! To further enhance Strength & Durability, Comes with the Global Classic Metal Rivets. Blade Material: High Quality German 1.4116 Stainless Steel Hardness Rockwell C Scale: 56-58 (HRC) Cutting Force: 6.0-8.0N International Standard Handle: Brazil Premium Rosewood Comfortable Handle Blade Length: 180MM/7inch, 210MM/8inch Blade Thickness: 6MM Package: Fine Gift Box Packing with Wood Sheath $100 - $200, 1 set, Carbon Steel, DHL, Filleting Knife, Full Tang, Gift, Gift Idea, Japanese Knife, knife, Not on Sale, Premium, Stainless Steel, UPS, Wood Japanese Knife

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