Japanese Butcher Knives

Japanese Butcher Knives

Shop Seido's Butcher Knives and meat-cutting knives featuring razor-sharp high-carbon steel for effortless cuts. A must-have in your kitchen!.
BUTCHER KNIVES From butchering and preparing fresh meat to chopping vegetables for tonight’s dinner, the versatile design of a well-made butcher knife makes it useful no matter what you’re doing in the kitchen. WHAT IS A BUTCHER KNIFE? Butcher knives are what you grab when you need to do heavy-duty work, like processing large cuts of meat, cutting bones, and splitting chickens. Butcher knives are also great for precision tasks like trimming fat and portioning or sectioning meat. A butcher knife comes in various sizes and designs, with a curved blade and a sharp or dulled edge made from high-quality carbon or stainless steel. WHAT IS A BUTCHER KNIFE USED FOR? A butcher knife is a multi-faceted blade used by butchers, hunters, and outdoorsmen to dress and process large amounts of meat and bones. These durable blades are also used by many as high-quality camping and BBQ knives because they can make processing large pieces of meat as easy as slicing through butter. BUTCHER KNIVES VS. CLEAVERS Cleavers tend to be for more heavy-duty processing tasks, like chopping bones and tough meat. Butcher knives, on the other hand, are great for dressing meat, chopping vegetables, and a wide variety of other kitchen activities. The other major difference between cleavers and butcher knives is the shape and size of the blade. A cleaver has a wide and flat edge, but a butcher knife’s blade is curved and thinner. Both knives come in a wide variety of beautiful designs and materials, such as our Caveman series. THE PERFECT CUT, NO MATTER WHAT A reliable, high-quality butcher knife can help you master the art of butchering and processing meat so you can get it from the butcher’s block to the kitchen table without breaking a sweat.

Masterful Craftsmanship: Each Huusk knife is beautiful and unique, handcrafted using over a hundred steps design. From the heat treatment, forging,

Huusk Knives, Hand Forged Meat Cleaver Butcher Knife for Meat Cutting, Japanese Kitchen Viking Knife with Sheath, Cooking Knife for Kitchen and

Kanehide semi stainless steel honesuki maru butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse

Kanehide 150mm Lefty Honesuki Maru Semi Stainless Japanese Butcher Knife

Some of Kanehide Knives are in stock now, also available at our

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This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus

YOUSUNLONG Breaking Knives 12 inch Max Bull Nose Butcher Knife Japanese Hammered Damascus Steel Natural Walnut Wooden Handle

Multipurpose Chopping Power: This Chinese Chopping Knife Kitchen Cleaver is expertly designed for versatile kitchen tasks, excelling in chopping,

JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home

HTCLV1 Thick Sanmai Raindrop Japanese Meat Cleaver Damascus

JIKKO Crator Kiritsuke Super Blue steel Japanese Gyuto (Chef Knife

Carefully designed tapered stainless steel edges for easy and efficient cutting. Brushed blade design that anti-food sticks to the blade. 1 Knife

Kitchen Chef Knife Japanese Butcher Knives Stainless Steel Damascus Meat Cleaver

Butcher Knife 10inch Japanese VG10 Damascus Super Steel Cimitar