Japanese Butcher Knives

Japanese Butcher Knives

Kanehide 150mm Lefty Honesuki Maru Semi Stainless Japanese Butcher

Some of Kanehide Knives are in stock now, also available at our

Takeshi Saji SRS-13 Custom Series Gyuto Stag Bone Handle

【No knife Can Beat Dark Knight】 Our designer named this Huusk meat cleaver knife Dark Knight (黒の騎士) because of its resilience and tenacity, and its

Huusk Japan Knife, Hand Forged Meat Cleaver Knives Japanese Cooking Black Butcher Knife for Meat Cutting Full Tang Cleaver Knife for Kitchen, Camping

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

Japanese Butchers Knife

ZHEN Japanese VG-10 3-Layer forged High Carbon

Kitchen Knife 5CR15 Stainless Steel Japanese Utility Knives

Hand Forged Butcher Knife Set

Three HONMAMON Stars Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Single Bevel, For Right Hander (KATABA) Thin Blade Good for Cutting Vegetables! Blade Edge: Shirogami steel no.2 With wooden sheath The best quality of Japanese knives For Professionals Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form. Forging Becomes the base of a Japanese knife.

Deba Hocho (Kitchen Knife) 165mm with Wooden Case, Made in Japan (Sakai)

Professional Butcher Knife High quality high carbon stainless steel 58-60 HRC Ergonomic abalone shell handle V-blade with double bevel Length: 365 mm

Professional Butcher Knife 9 Inch Japanese VG10 Damascus Steel Chef's Kitchen Tool

【Masterful Craftsmanship】Razor-sharp, powerful and durable are the characteristics of this knife. This forging serbian chef knife is made of our high

Huusk Knives from Japan, Upgraded Serbian Chef Knife Forged Butcher Knife with Sheath Japanese Meat Cleaver Knife for Meat Cutting Heavy Duty Chopping

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 7 inch Kitchen Boning Chef's Knife, Professional 3 Layer 12CR18MOV Clad Steel Butcher Knife, Japanese High Carbon Steel Cleaver

Masterful Craftsmanship: Each Huusk knife is beautiful and unique, handcrafted using over a hundred steps design. From the heat treatment, forging,

Huusk Knives, Hand Forged Meat Cleaver Butcher Knife for Meat Cutting, Japanese Kitchen Viking Knife with Sheath, Cooking Knife for Kitchen and