Japanese Full Tang Chef Cooking Knives

Japanese Full Tang Chef Cooking Knives

【RAZOR SHARP RUSTPROOF BLADE, NOT EASY TO DULL & BEND】-- The sharp & sturdy blade of VG10 Chef Knife is made of JAPANESE VG10 steel, not easy to dull

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin

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Laser Damascus Knife Set, 9PCS Japanese Chef Knives with Blade Guards, Kitchen Knife High Carbon Steel Cutlery, Sharp and Full Tang Forged Paring/ Slicing/ Cleaver/ Santoku/ Boning Knife

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Multi-Functional Cooking Knife - This 5.9-inch pro chef's knife can easily handle your daily chores in the kitchen of chopping, slicing, mincing and

ENOKING Boning Knife, 5.9 Inch Japanese Chef Knife Butcher Knife for Meat Cutting Viking Knife with Sheath Hand Forged Full Tang Meat Cleaver High

TUO Chefs Knives 8 inch - Damascus Kitchen Chef Knife - Full Tang - G10 Handle TC0301H - Jacob Time Inc

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Commercial Chef Knife Japanese 8 inch High Carbon German Stainless Steel with Ergonomic Pakkawood Handle - Full Tang Ultra Sharp Blade Edge - High Carbon Stainless Steel Chef's Knives - Pakka Wood, Mathis Home