Japanese Knife Sharpening 101 - KORIN
Japanese Knife Sharpening 101 - KORIN
Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?
Korin Chef - KORIN
Bon Appetit feature November 2020 - New West KnifeWorks
About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted from a combination of white #3 carbon steel and soft iron steel. The knives have a magnolia wood handle with a water buffalo horn bolster. This professional grade line is highly recommended for beginners. About Korin Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability.
Korin White #3 Kasumi Yanagi 11.8
A Visit to Korin – Food in Jars
Why so much Sharpening?
How to Sharpen Your Knife
TOGIHARU WA-PETTY WITH SAYA (Free Shipping) – Rodriguez Butcher Supply
Sharpening Diaries: Episode 8 - Cheese Knife Repair
How to Master Knife Skills in the Kitchen
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
Miyabi Birchwood SG2 Chef&s Knife, 8-in
Learn How To Sharpen: Episode 20 - Cleaver Knife
is a great hand-forged knife with a black Kuro-uchi protective patina and hammer dents. The blade design will suit anyone looking for a
Tsunehisa Kiritsuke AS Kuro-uchi Red 210mm (7.1)
Knife Sharpener's Knife Picks
Quick Edge Tests- Japanese Knife Imports
