Japanese Sashimi Sushi Knife

Japanese Sashimi Sushi Knife

Yoshihiro Hongasumi Ginsanko Mirror Polished High Carbon Stain

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's

Professional Chef Knife Kitchen Knife Sharp Blade Cleaver Slicer

Japanese Sashimi Sushi Knife Kitchen Slicing Filleting Damascus

Sushi Knife Japanese Sashimi Knife 9.5 Inch, Japanese Yanagiba

HONMAMON Sashimi Knife, Aogami Steel No.2 210mm

Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife

Cangshan 62793 Sashimi knife is the ultimate, all-purpose knife you will use every day. Use it for chopping, slicing, dicing, and mincing just about any ingredient. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. An innovative and stylish way to protect your blades and fingers. The J Series is a testament to the beauty of expert hand craftsmanship.

Cangshan J Series X-7 Steel Sashimi Chef Knife with Walnut Sheath, 12-Inch

Japanese 11.5 Sushi Sashimi Knife

Yanagiba Sashimi Knife – SAKAI ICHIMONJI MITSUHIDE

Japanese Sashimi Knife

Sushi Knife Japanese Sashimi Knife 8.5 inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp

Shibui Sashimi Knife - Japanese Sushi Knives - Yanagiba