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Japanese bread knife, DMS Pastry Knife

Japanese bread knife, DMS Pastry Knife

Japanese bread knife, DMS Pastry Knife

This Japanese bread knife has a characteristic long serrated blade. Thanks to its serrated edge, it easily slices very crispy bread or baguettes without pushing down the crumb and crushing the crust. Ergonomic anti-slip handle for safe and comfortable work.

Description From renowned knife maker Sakai Takayuki, this stainless molybdenum steel knife is the perfect addition to any pastry chef's collection. Originally intended for cleanly slicing 'castella' sponge cakes, it also works well for any type of cake.

Japanese bread knife, DMS Pastry Knife

Sakai Takayuki Pastry Knife 330mm

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR

Japanese bread knife, DMS Pastry Knife

ZWILLING Four Star 9-inch Z15 Country Bread Knife

Japanese bread knife, DMS Pastry Knife

KYOKU Serrated Bread Knife - 8 - Shogun Series

Japanese bread knife, DMS Pastry Knife

The best bread knife for sourdough

8 SERRATED BREAD KNIFE: This serrated knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional

Japanese bread knife, DMS Pastry Knife

KYOKU Serrated Bread Knife - 8 - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case

This 8 Japanese serrated bread knife is manufactured with ultra-premium 67-layered stainless and Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for slicing bread, cutting Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.

Japanese bread knife, DMS Pastry Knife

Kyoku Bread Knife 8’’ - VG10 Japanese Damascus Steel丨Shogun Series

Shun 8 Classic Kiritsuke Knife - DM0771 Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.

Japanese bread knife, DMS Pastry Knife

Shun Classic Kiritsuke Knife 8-in

Japanese bread knife, DMS Pastry Knife

KYOKU 10 Serrated Bread Knife, Samurai Series

Japanese bread knife, DMS Pastry Knife

FAQs About Serrated Knives– Koi Knives

Japanese bread knife, DMS Pastry Knife

Shun Classic Blonde 9 Bread Knife — KitchenKapers

Japanese bread knife, DMS Pastry Knife

Japanese bread knife, DMS Pastry Knife

This 8 Japanese serrated bread knife is manufactured with ultra-premium 67-layered stainless and Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for slicing bread, cutting Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.

Japanese bread knife, DMS Pastry Knife

Kyoku Bread Knife 8’’ - VG10 Japanese Damascus Steel丨Shogun Series

Japanese bread knife, DMS Pastry Knife

Grandsharp 7.5 Inch Kitchen Bread Knife Cutter Serrated Damascus

Japanese bread knife, DMS Pastry Knife

Shun Classic Blonde 9 Bread Kitchen Knife - DM0705W - Blade HQ

Japanese bread knife, DMS Pastry Knife

Kai Japan - Shun Nagare NDC-0705 Coreless Steel - Bread knife