Japanese knife(Sushi knife)

Japanese knife(Sushi knife)

About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.

Japanese Sushi Knife

Sashimi Knife Kitchen Knives Sushi Knife Sashimi Japanese

Sujihiki vs. Yanagiba: What's the Difference?

Chef series is a razor sharp Molybdenum Vanadium steel with an ultra-thin blade so it glides through food easily. This chef knife is specially for cutting fish and rolling sushi. Hand Wash Only.

Mac Chef Series Nonstick Sushi Knife - 8.5

Japanese 11.5 Sushi Sashimi Knife

Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-Inch (240mm)

Description You will cut eel easily. Your cooking will go through a dramatic change! This is the Unagisaki (eel filleting knife) made of blue steel.

Japan Knife Aritsugu Chef Knife Unagisaki Eel Knife Blue Steel 135 mm 5.31 Sushi Knife Japan Kitchen Knife Japan Sword Saya Gift Personalize Name

Japanese Kitchen Knife Sushi Sashimi Knife 7CR17 440C High

KD Japanese Professional Fish Filleting Knife – Knife Depot Co.