Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe

Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice, kimchi-jeon and some banchan (or side dishes) like kimchi!

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