Joyce Chen Steamer, 3 Piece Set, 10 Inch
Joyce Chen Steamer, 3 Piece Set, 10 Inch
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
Joyce Chen Burnished Bamboo Wok Utensils, 3-Piece
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
Joyce Chen 2 Tier Bamboo Steamer Baskets 6
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set
Like anything else, rolling seaweed and rice into tight rolls takes practice. To that end, this Sushi Making Kit from Joyce Chen includes all the tools you need to start rolling your own sushi. The instruction booklet guides you through each step. So soon you'll be deftly maneuvering the burnished bamboo rice paddle, smoothing layers of rice onto the traditional bamboo-and-string sushi mat, and rolling it up into sleek and tasty little rolls.
Joyce Chen Sushi Kit, 3 Pc. Set
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
Joyce Chen 12 Bamboo Steamer
Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish Two tiers to cook several dishes or servings
Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch
Joyce Chen Cookware
Joyce Chen Bamboo Steamer Handmade 10-inch 100% Natural Bamboo
Joyce Chen Bamboo Steamer Handmade 10-inch 100% Natural Bamboo Without Box. Measures: 10 x 6 x 6 / 25.5cm x 15cm x 15cm Bamboo steaming enhances
Joyce Chen Bamboo Steamer Handmade 10-inch 100% Natural Bamboo Without Box New
Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch
Joyce Chen 26-0054, 6-Quart 3-Tier Chinese Steamer
Joyce Chen 2-Tier Bamboo Steamer Baskets, 6-Inch
Joyce Chen Joyce Chen 12 in. Natural Bamboo 3-Tier Steamer Baskets
