KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

KOTAI's Gyuto knife (20 cm blade) is a Japanese chef knife made with high carbon steel and ergonomic handle for comfortable use.

KOTAI - Japanese Sharpness, Western Robustness

Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Gyuto 200mm Pakka Handle

Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Gyuto 200mm Pakka Handle

KOTAI Complete 11-Piece Knife Set - Pakka Collection

KOTAI Complete Deluxe 10-Piece Knife Set - Pakka Collection

KOTAI Essential 3-Piece Knife Set - Pakka Collection

Which knife to choose between a Santoku and a Gyuto?

Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Gyuto 200mm Pakka Handle

Universal knives (Santoku)

KOTAI, Coltello da chef Santoku, Coltello professionale da cucina, Lama da 18 cm, Affilato a mano, Acciaio inossidabile giapponese 440C, Manico in legno di Pakka

XINZUO He Series Damascus Knife Set, Japanese Kitchen Knife Made of High Carbon Damascus Steel, Professional Sharp Damascus Steel Chef's Knife Set with Pakkawood Handle : : Home & Kitchen

Sanshu Chef Knife W/ Walnut Handle – Tarzianwestforhousewares