Kamairicha - Pan-Fried Japanese Green Tea (Organic) 2.6 oz | Happy Earth Tea

June 07,2024

Kamairicha is a green tea from Japan that is made using the Chinese method of pan-frying the tea leaves. The result is a mild tea with floral and nutty flavors in contrast to the regular Japanese green tea character. In Japan the green teas are traditionally made by steaming the leaf. This not only imparts a vivid green color to the tea but also produces the distinct savory quality. Kamairicha on the other hand recalls light floral oolongs. The body is mild, has sweet notes.

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JAPANESE GREEN TEA ORGANIC CERTIFIED: Green tea Japanese organic certified and only 1st harvest leaves are used. Enjoy the healthy and safe organic

SONO Kamairicha Organic Japanese Green Tea Loose Leaf from Japan Yabukita Cultivar 2.8oz

Almost all of our organic teas are certified but this boutique product has a small production run and the producer has not applied for organic

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Haiku organic japanese sencha green tea is traditional japanese green tea made from the first flush of new buds and leaves. The buds and leaves are pan-fried to halt oxidation of the precious polyphenols and then rolled into tight curls, slowly dried and immediately packaged to seal in the fresh flavor and aroma. Our teabags are made from unbleached natural fibers with individual cellophane wraps to preserve freshness. See nutrition facts panel for allergens.

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