Kasumi Diamond Knife Sharpener

Kasumi Diamond Knife Sharpener

Sharpening Instructions1. Open the cover and pour water on the wheels.2. Hold the grip tightly and move the blade back and forth through the guidance slot.3. After sharpening, open the cover and clean the inside with water.The Kasumi Diamond Sharpener enables you to sharpen even ceramic bladed knives which are second only to diamonds in hardness. It is so simple to use.

Kasumi knives introduces the first all VG-10 super steel western style knives. This series of Kasumi knives is referred to as the VG-10 Pro series. VG-10 knives are widely known as multilayered clad knives with a decorative pattern on the blade. The Pro knives are single ply knives with VG-10 super steel blades that range in thickness from 1.8 mm to 2.1 mm depending on the length of the knife. Compare this to approximately .3 mm to .5 mm of VG-10 in a multilayered clad knife.

Kasumi VG10 Pro Paring Knife K-52008

Model 10N StandardThe Ultimate Edge The Ultimate Edge premium grade state of the art Diamond Sharpening Steels are made of microcrystalline diamonds bonded with nickel to a lightweight oval steel shaft which both sharpen and realign at the same time quickly producing a hi-grade cutting edge. The Ultimate Edge is theoriginal Oval Diamond Sharpening Steels proudly made in the USA. Designed to fit in most standard knife blocks.

The Ultimate Edge 10N 10-Inch Standard Diamond Sharpening Steel

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