Kouji Kimura: the genius of extreme fish aging - Luxeat
Kouji Kimura: the genius of extreme fish aging - Luxeat
#8220;As fresh as it can be” is one of the most common pre-conceptions about sushi. Sushi masters in Tokyo have the world’s greatest seafood market to buy their fish, but often, depending on the fish or seafood they would mature it before serving to their guests. Yet few of the…
Japan - Page 3 of 16 - Luxeat
Tokyo - Luxeat
Japan (Tokyo) Nov 2018: Sushi Kimura - the Master of Jukusei (aged
Tokyo] 2* Sushi Kimura 鮨喜邑 - Master of Aged Sushi
Japan (Tokyo) Nov 2018: Sushi Kimura - the Master of Jukusei (aged
Tokyo] 2* Sushi Kimura 鮨喜邑 - Master of Aged Sushi
Japan (Tokyo) Nov 2018: Sushi Kimura - the Master of Jukusei (aged
Kouji Kimura: the genius of extreme fish aging - Luxeat
Japan (Tokyo) Nov 2018: Sushi Kimura - the Master of Jukusei (aged
Kouji Kimura: the genius of extreme fish aging - Luxeat
Tokyo - Luxeat
Japan (Tokyo) Nov 2018: Sushi Kimura - the Master of Jukusei (aged
Discovering Aged Sushi, Events
The sushi chef doing the unthinkable – intentionally serving fish