Kitchen SET 3 Knives KAI High carbon stainless steel IMAYO Japan - Osaka Tools

Kai Seki magoroku Set of 3 knives Serie IMAYO. Blade : High carbon stainless steel Bolster : Stainless steel Handle : Laminated reinforced wood Chef's knife AB5435 AB-5435 Length of the blade : 210 mm (8.3") Length of the handle : 120 mm (4.7") Weight : 165 grams Chef's knife AB5434 AB-5434 Length of the blade : 180 mm (7") Length of the handle : 120 mm (4.7") Weight : 150 grams Petit knife AB5436 AB-5436 Length of the blade : 120 mm (4.7") Length of the handle : 100 mm (3.9") Weight : 65 grams Knives are double-edged for both right or left handed. Forged from a single piece of steel that runs the entire length of the knife (Full tang), providing strength and a better balance. Made in Japan..

Kai Seki magoroku Set of 3 knives Serie IMAYO.

Blade : High carbon stainless steel
Bolster : Stainless steel 
Handle : Laminated reinforced wood

Chef's knife AB5435 AB-5435 :
Length of the blade : 210 mm (8.3)
Length of the handle : 120 mm (4.7)
Weight : 165 grams

Chef's knife AB5434 AB-5434 :
Length of the blade : 180 mm (7)
Length of the handle : 120 mm (4.7)
Weight : 150 grams

Petit knife AB5436 AB-5436 :
Length of the blade : 120 mm (4.7)
Length of the handle : 100 mm (3.9)
Weight : 65 grams

Knives are double-edged for both right or left handed. Forged from a single piece of steel that runs the entire length of the knife (Full tang), providing strength and a better balance.

Made in Japan.

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YAXELL YO-U 69 layers Damascus Gyuto Chef's knife 210 mm + Petit knife 120 mm. 

Chef's knife :
Length of the blade : 210 mm (8.3)
Length of the handle : 130 mm (5.1)
Weight : 180 grams

Petit knife :
Length of the blade : 120 mm (4.7)
Length of the handle : 100 mm (3.9)
Weight : 90 grams

The blade is made of VG-10 Cobalt-Molybdenum-Vanadium stainless steel. The powdered steel contains a lot of carbon and has a hardness of approximately 61 Rockwell. 
It is double-edged for both right or left handed.

The handle is made out of FDA-approved black Canvas-Micarta, which is an extremely solid material made of resin and linen which will last decades.
The end of the handle is made of high quality stainless steel, which gives the knives outstanding stablility.

Those knives are made in Seki, Japan.

The knives are beautiful, but the pictures don't do it justice. Reflections and pattern of the damas are always changing.

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Kai Seki magoroku Set of 4 knives Serie AOFUJI.

Blade : 3 layers Stainless/high carbon clad steel (Mid layer made of High carbon and outside layers made of stainless steel)
Bolster : Stainless steel 
Handle : Natural reinforced wood

Chef's knife AE5154 AE-5154 :
Length of the blade : 210 mm (8.3)
Length of the handle : 120 mm (4.7)
Weight : 165 grams

Chef's knife AE5153 AE-5153 :
Length of the blade : 180 mm (7)
Length of the handle : 120 mm (4.7)
Weight : 150 grams

Santoku knife AE5151 AE-5151 :
Length of the blade : 165 mm (6.5)
Length of the handle : 120 mm (4.7)
Weight : 160 grams

Petit knife AE5155 AE-5155 :
Length of the blade : 120 mm (4.7)
Length of the handle : 100 mm (3.9)
Weight : 65 grams

Knives are double-edged for both right or left handed. Forged from a single piece of steel that runs the entire length of the knife (Full tang), providing strength and a better balance.

Made in Japan.

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YAXELL YO-U 69 layers Damascus Gyuto Chef's knife 210 mm.

Length of the blade : 210 mm (8.3)
Length of the handle : 130 mm (5.1)
Weight : 180 grams

The 69 layers blade is made of VG-10 Cobalt-Molybdenum-Vanadium stainless steel. The powdered steel contains a lot of carbon and has a hardness of approximately 61 Rockwell. 
It is double-edged for both right or left handed.

The handle is made out of FDA-approved black Canvas-Micarta, which is an extremely solid material made of resin and linen which will last decades.
The end of the handle is made of high quality stainless steel, which gives the knife outstanding stablility.

This knife is made in Seki, Japan.

It is a beautiful knife, but the pictures don't do it justice. Reflections and pattern of the damas are always changing.

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Kai Seki magoroku Set of 4 knives Serie IMAYO with a beautiful hammered pattern.

Blade : Molybdenum Vanadium stainless steel
Bolster : Stainless steel 
Handle : Laminated reinforced wood

Chef's knife AB5460 AB-5460 :
Length of the blade : 210 mm (8.3)
Length of the handle : 120 mm (4.7)
Weight : 170 grams

Chef's knife AB5459 AB-5459 :
Length of the blade : 180 mm (7)
Length of the handle : 120 mm (4.7)
Weight : 160 grams

Santoku knife AB5456 AB-5456 :
Length of the blade : 165 mm (6.5)
Length of the handle : 120 mm (4.7)
Weight : 160 grams

Petit knife AB5461 AB-5461 :
Length of the blade : 120 mm (4.7)
Length of the handle : 100 mm (3.9)
Weight : 70 grams

Knives are double-edged for both right or left handed. Forged from a single piece of steel that runs the entire length of the knife (Full tang), providing strength and a better balance.

Made in Japan.

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Set of 2 yanagiba knives :

Tojiro FU1059 :
Length of the blade : 300 mm (11.8)
Length of the handle : 140 mm (5.5)
Weight : 180 grams

Tojiro FU1057 :
Length of the blade : 240  mm (9.4)
Length of the handle : 130mm (5.1)
Weight : 120 grams

Blade : Stainless steel Molybdenum vanadium
Handle : Natural magnolia wood

Knives are single-edged. Yanagiba knives are used for slicing fishes (sushi, sashimi)
The back side of the blade is concave to easily detach from the substance being cut.

Those knives are made in Japan.

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Kai Seki magoroku set of 7 knives Series WAKATAKE.

Blade : High-carbon stainless steel
Handle : Polypropylene + nylon 
Made in Japan

Frozen food + bread knife : single edged
All other knives : double edged

From top to down :

Frozen food knife : AB-5426
Length of the blade : 210 mm (8.3)
Length of the handle : 125 mm (4.9)
Weight : 90 grams

Bred knife : AB-5425
Length of the blade : 210 mm (8.3)
Length of the handle : 125 mm (4.9)
Weight : 90 grams

Chef's knife : AB-5422
Length of the blade : 180 mm (7)
Length of the handle : 125 mm (4.9)
Weight : 100 grams

Nakiri knife : AB-5424
Length of the blade : 165 mm (6.5)
Length of the handle : 125 mm (4.9)
Weight : 120 grams

Santoku knife : AB-5420
Length of the blade : 165 mm (6.5)
Length of the handle : 125 mm (4.9)
Weight : 110 grams

Santoku knife with holes : AB-5419
Length of the blade : 165 mm (6.5)
Length of the handle : 125 mm (4.9)
Weight : 110 grams

Petit knife : AB-5423
Length of the blade : 120 mm (4.7)
Length of the handle : 110 mm (4.3)
Weight : 50 grams

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YAXELL YO-U 69 layers Damascus Petit knife 120mm. 

Length of the blade : 120 mm (4.7)
Length of the handle : 100 mm (3.9)
Weight : 90 grams

The blade is made of VG-10 Cobalt-Molybdenum-Vanadium stainless steel. The powdered steel contains a lot of carbon and has a hardness of approximately 61 Rockwell. 
It is double-edged for both right or left handed.

The handle is made out of FDA-approved black Canvas-Micarta, which is an extremely solid material made of resin and linen which will last decades.
The end of the handle is made of high quality stainless steel, which gives the knife outstanding stablility.

This knife is made in Seki, Japan.

It is a beautiful knife, but the pictures don't do it justice. Reflections and pattern of the damas are always changing.

.

Kai Seki magoroku set of 4 knives Serie HONOKA.

Blade : Molybdenum Vanadium stainless steel
Handle : POM + nylon 

All knives : double edged

Chef's knife : AB-5430 AB5430
Length of the blade : 180 mm (7)
Length of the handle : 125 mm (4.9)
Weight : 150 grams

Santoku knife : AB-5427 AB5427
Length of the blade : 165 mm (6.5)
Length of the handle : 125 mm (4.9)
Weight : 140 grams

Santoku knife with holes : AB-5428 AB5428
Length of the blade : 165 mm (6.5)
Length of the handle : 125 mm (4.9)
Weight : 150 grams
The hollow edge prevents food from sticking to the blade during the cutting process. 

Petit knife : AB-5431 AB5431
Length of the blade : 120 mm (4.7)
Length of the handle : 110 mm (4.3)
Weight : 60 grams

Made in Japan.

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Tojiro FU1059
Yanagiba knife 300 mm 

Length of the blade : 300 mm (11.8)
Length of the handle : 140 mm (5.5)
Weight : 180 grams

Blade : Stainless steel Molybdenum vanadium
Handle : Natural magnolia wood

It is single-edged. Yanagiba knives are used for slicing fishes (sushi, sashimi)
The back side of the blade is concave to easily detach from the substance being cut.

This knife is made Japan.

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Original japanese NAGAO higonokami friction folding pocket knives.

Blade : Bluesteel
Handle : Brass 

This set includes 3 knives :
120 mm, 98 mm and 54 mm (length of the handle)

120 mm :
Length of the blade : 93 mm (3.7)
Length of the handle : 120 mm (4.7)
Blade thickness : 3 mm
Weight : 70 grams

98 mm :
Length of the blade : 75 mm (3)
Length of the handle : 98 mm (3.9)
Blade thickness : 2,5 mm
Weight : 50 grams

54 mm :
Length of the blade : 33 mm (1.3)
Length of the handle : 54 mm (2.1)
Blade thickness : 2 mm
Weight : 15 grams

Knives are double-edged.
Those knives are handmade so they may look a little bit different, and also the size can vary a little bit.

Made in Japan.

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Tojiro FU1057
Yanagiba knife 240 mm 

Length of the blade : 240 mm (9.4)
Length of the handle : 130 mm (5.1)
Weight : 120 grams

Blade : Stainless steel Molybdenum vanadium
Handle : Natural magnolia wood

It is single-edged. Yanagiba knives are used for slicing fishes (sushi, sashimi)

The back side of the blade is concave to easily detach from the substance being cut.

This knife is made Japan.

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Super benriner 95 mm No.95 Mandolin.
It is perfect for cutting vegetables, fruits.
You can adjust the cutting thickness with an adjustment dial between 0.5 mm and 8 mm
Cutting width : 95 mm (3.7)

Size : 365 mm x 130 mm x 50 mm (14.4 x 5.1 x 2)
Weight : about 400grams

Also included 3 interchangeable blades :
FINE, MEDIUM and COARSE. (please check the picture to see what you will be able to do with the different blades)
Each part can be removed after use for cleaning. 

Made in Japan.

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